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Greek Gastronomy

The flavors of a lifetime are waiting to be discovered

Vivid flavors and a world-famous gastronomy that promotes health and wellness will delight even the most discerning palate.

Greece is famous around the world for a cuisine that is both healthy and flavourful – in fact, it’s a cultural treasure of humanity according to UNESCO – as well as an extensive variety of local wines and spirits. Each region and island has its own traditional flavors and specialties, including ingredients which can’t be found anywhere in the world, and are reinvented by creative chefs with an eye to modern luxury.

Larger cities such as Athens and Chania offer a variety of food and wine tours, and islands such as Santorini, Corfu, and Paros are known for the distinct character of their wineries and wine tours – truly unique flavors arise from Santorini’s volcanic soil, Corfu’s Venetian influences, and the fertile heartlands of Paros. Other local specialties include Crete’s famous raki, mastic treats from trees that only grow in Chios, and of course, the ubiquitous olive oil.

Whether your clients are looking to discover the most elegant and highly awarded luxury restaurants and fine dining experiences on cosmopolitan Santorini or Mykonos, or charmingly authentic terraces and tavernas with a true local atmosphere, and whatever their dietary preferences, needs, and restrictions, Greek Luxurist is here to help. We’ve also spent the last 40 years building a network of vineyards and wineries across the country, and we’re ready to help you take wine tasting aficionados on the journey of a lifetime!

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There’s so much of Greece to explore, the hardest part is figuring out what to recommend for each
of your travelers – but that’s exactly why we’re here, so get in touch and let’s get started!